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This book aims to provide comprehensive information to clearly understand the various kinds of symptoms produced by various postharvest pathogens causing postharvest diseases in fruits and vegetables and their management techniques. This book definitely stimulate the students, teachers, researchers, microbiologist (food microbiologist), food technologists, environmental scientists, commercial production centers and plant quarantine and certification agencies to focus the research on Postharvest diseases and designing technology for management.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.