Postharvest Management of Fresh Produce

Recent Advances
Herausgeber: Singh, Bhim Pratap; Gupta, Vijai Kumar; Agnihotri, Shekhar under the Ministry of Food Processing Industries (MOFPI); Singh, Garima campus

• Broschiertes Buch

Produktbeschreibung

Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and 'omics' strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.

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Produktdetails

• Verlag: Elsevier Science & Technology
• Seitenzahl: 368
• Erscheinungstermin: 31. Juli 2023
• Englisch
• Abmessung: 192mm x 236mm x 24mm
• Gewicht: 846g
• ISBN-13: 9780323911320
• ISBN-10: 0323911323
• Artikelnr.: 63734054

Inhaltsangabe

1. Preharvest treatments affecting postharvest quality of fresh produce
2. Maturity and harvesting issues on postharvest management of fruits and
vegetables
3. Postharvest operations and its impact on shelf life and quality of fresh
produce
4. Postharvest quality evaluation and assessment of fruits, nuts and
vegetables
5. Packaging, logistics and storage strategies for minimizing postharvest
decay of perishable commodities
6. Green and non-destructive technologies for postharvest management of
fresh produce
7. Microbial diversity, monitoring and control during postharvest
management of fruits and vegetables
8. Prevalence and etiology of postharvest fungal diseases in fresh produce
9. Ecofriendly strategies in postharvest disease management
10. Smart sensors for Monitoring and Diagnosis of postharvest losses during
supply chain
11. Omics approaches in postharvest biology and food security
12. Recent advancements in smart and Intelligent packaging technologies
13. Nanotechnological interventions in postharvest management and food
processing
14. Internet of things (IoTs) and blockchain technology in supply chain of
horticulture crops