Postmodern Winemaking - Smith, Clark
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"I love this book: it's brave, provocative, and fun. Smith has a writing style that's engaging and that enlivens what would otherwise risk being indigestible wine science. This is a significant contribution to the literature on winemaking." Jamie Goode, author of The Science of Wine and coauthor of Authentic Wine "In this masterful, insightful, and practical work, Clark Smith provides shape, focus, and comprehension to a wide array of wine processes that complement art and science. A must-read for all in the industry." > "An engaging, frequently controversial, but always thoughtful treatise…mehr

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Produktbeschreibung
"I love this book: it's brave, provocative, and fun. Smith has a writing style that's engaging and that enlivens what would otherwise risk being indigestible wine science. This is a significant contribution to the literature on winemaking." Jamie Goode, author of The Science of Wine and coauthor of Authentic Wine "In this masterful, insightful, and practical work, Clark Smith provides shape, focus, and comprehension to a wide array of wine processes that complement art and science. A must-read for all in the industry." > "An engaging, frequently controversial, but always thoughtful treatise that delves into the complexity of philosophical choices and new technologies that are now part of every winemaker's existence in a world where consilience of art and science is frequently needed." > "With the inordinate amount of competition in the modern wine business, winemakers need to equip themselves with a deeper, essentially philosophical view of where complexity and greatness in wine truly resides. This book is a great contribution to that discussion." Randall Grahm, founder of Bonny Doon Vineyard and author of Been Doon So Long
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Autorenporträt
Clark Smith is winemaker for Diamond Ridge Vineyards and his own WineSmith Cellars. He consults with hundreds of winemakers, is an Adjunct Professor at Fresno State University and Florida International University, and lectures widely on wine chemistry fundamentals. His Best-of-Appellation evaluations panel at AppellationAmerica.com explores the emerging wine regions of the United States and Canada, and his column "The Postmodern Winemaker" has appeared since 2009 in Wines & Vines magazine. He was awarded the 2016 Innovator of the Year at the Innovation + Quality (IQ) Forum, presented by Wine Business Monthly.