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Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi.

Produktbeschreibung
Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi.
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Autorenporträt
Jenny Linford is a member of the Guild of Food Writers and author of The Tomato Basket, Garlic and Mushrooms (for RPS), The Chef's Library (for Abrams) and The Missing Ingredient (for Particular Books). Follow her adventures in food at @jennylinford and www.jennylinford.co.uk. Jenny lives in Hertfordshire.