Poultry: Anatomy, Breeding and Genetics
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Most poultry reference books are single-volume books, and often only cover general topics or very specific poultry topics. This book has been prepared to provide essential information about poultry anatomy, breeding and genetics to students of poultry management, veterinary professionals, teachers, poultry management staffs, and governmental staff involved in agricultural sectors.

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Produktbeschreibung
Most poultry reference books are single-volume books, and often only cover general topics or very specific poultry topics. This book has been prepared to provide essential information about poultry anatomy, breeding and genetics to students of poultry management, veterinary professionals, teachers, poultry management staffs, and governmental staff involved in agricultural sectors.
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Autorenporträt
Nada graduated from the University of Zurich in 2010 and holds a PhD in neuroscience. Her research focuses on elucidating the processes of learning and memory as well as the affective processes and their underlying neural mechanisms. Her work so far involved normal and diseased animal models with a main interest in neurodegenerative diseases. She is currently working as a freelance researcher and science editor.