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Poultry Culture: How To Raise, Manage, Mate And Judge Thoroughbred Fowls is a book written by Isaac Kimbal Felch in 1902. The book is a comprehensive guide to raising, managing, mating, and judging thoroughbred fowls. It covers a wide range of topics related to poultry culture, including the different breeds of fowl, their characteristics, and how to select and breed them for optimal results. It also includes information on housing, feeding, and caring for fowl, as well as tips on how to prevent and treat common diseases. Additionally, the book provides guidance on how to judge fowl for…mehr

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Poultry Culture: How To Raise, Manage, Mate And Judge Thoroughbred Fowls is a book written by Isaac Kimbal Felch in 1902. The book is a comprehensive guide to raising, managing, mating, and judging thoroughbred fowls. It covers a wide range of topics related to poultry culture, including the different breeds of fowl, their characteristics, and how to select and breed them for optimal results. It also includes information on housing, feeding, and caring for fowl, as well as tips on how to prevent and treat common diseases. Additionally, the book provides guidance on how to judge fowl for exhibition and competition, including the criteria used to evaluate their physical attributes and overall quality. Overall, Poultry Culture is a valuable resource for anyone interested in raising and breeding fowl for show or profit.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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