Andere Kunden interessierten sich auch für
![Handbook of Poultry Science and Technology, Set]( "Handbook of Poultry Science and Technology, Set")
Handbook of Poultry Science and Technology, Set428,99 €![Microbiology of Meat and Poultry]( "Microbiology of Meat and Poultry")
Microbiology of Meat and Poultry158,99 €![Transgenic Animals in Agriculture]( "Transgenic Animals in Agriculture")
Transgenic Animals in Agriculture230,99 €![Robotics in Meat, Fish and Poultry Processing]( "Robotics in Meat, Fish and Poultry Processing")
Robotics in Meat, Fish and Poultry Processing109,99 €![Ingredients in Meat Products]( "Ingredients in Meat Products")
Ingredients in Meat Products74,99 €![Safety of Meat and Processed Meat]( "Safety of Meat and Processed Meat")
Safety of Meat and Processed Meat239,99 €![Canning of Fish & Meat]( "Canning of Fish & Meat")
Canning of Fish & Meat109,99 €
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.