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"Two unsung Black women, Cleo Silvers and Aylene Quin, used food as a political weapon during the civil rights movement, generating influence and power so great that it brought the ire of government agents down on them"--

Produktbeschreibung
"Two unsung Black women, Cleo Silvers and Aylene Quin, used food as a political weapon during the civil rights movement, generating influence and power so great that it brought the ire of government agents down on them"--
Autorenporträt
Suzanne Cope is a writing professor at NYU who has been researching and writing about food and politics for years. Her articles have been published in the New York Times, Washington Post, Atlantic, and Travel & Leisure, as well as with the BBC, CNN, Buzzfeed, NPR, and more. She speaks on related topics on radio shows and podcasts, and at numerous professional and scholarly meetings. Cope lives in Brooklyn, NY.