Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Foskett, Professor David; Rippington, Neil; Thorpe, Steve
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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

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Produktbeschreibung
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins