Lee Martin

Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

• Broschiertes Buch

Produktbeschreibung

This book offers guidance on ensuring that individuals with dementia can maintain a high standard of nutritional intake alongside increased independence at mealtimes. It explains how dementia impacts on mealtime abilities, with practical guidance on how to enhance these abilities and interventions for overcoming common issues.

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Produktdetails

• Verlag: Kingsley
• Seitenzahl: 264
• Erscheinungstermin: 21. Januar 2019
• Englisch
• Abmessung: 228mm x 164mm x 15mm
• Gewicht: 389g
• ISBN-13: 9781849057004
• ISBN-10: 1849057001
• Artikelnr.: 43043449

Autorenporträt

Lee Martin is a London-based registered dietician with over 5 years of experience in the NHS.

Inhaltsangabe

Foreword. 1. Dementia and Mealtimes. 2. Mealtime abilities in Dementia. 3.
Assessing and Preserving Mealtime Abilities in Dementia. 4. Independence
and Dignity at Mealtimes: The Ability to Eat and Drink. 5. Practical
Interventions Section One: Enhancing Independence and Dignity at Mealtimes.
6. Preferences and Choice at Mealtimes: The Sensory Experience. 7.
Practical Interventions Section Two: Augmenting Preferences and Choice at
Mealtimes. 8. Oral Abilities and Behaviours: The Relation to Swallowing
Difficulties. 9. Practical Interventions Section Three: Managing Oral
Abilities and Behaviours. 10. Meal Behaviours: Effect of the Mealtime
Environment. 11. Practical Interventions Section Four: Supporting Meal
Behaviours through Adjusting the Mealtime Environment. 12. Summary and
Conclusions. References. Index.