Ian S Maddox

Practical Sanitation in the Food Industry

• Broschiertes Buch

Produktbeschreibung

This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 194
• Erscheinungstermin: 7. Oktober 1994
• Englisch
• Abmessung: 251mm x 178mm x 13mm
• Gewicht: 363g
• ISBN-13: 9782881249921
• ISBN-10: 2881249922
• Artikelnr.: 21935336

Autorenporträt

Ian Maddox is Associate Professor in the Department of Process and Environmental Technology at Massey University, New Zealand. He has extensive contacts with the food industry and wide experience in establishing education programs for a variety of food industry personnnel, from process operators to higher management.

Inhaltsangabe

1. Introduction 2. The Nature of Microorganisms 3. Nutrient Requirements
and Growth of Microorganisms 4. Effect of the Physical Environment on
Microorganisms 5. Food-Borne Illnesses and Food Spoilage 6. Cleaning and
Sanitising Chemicals 7. Cleaning Procedures 8. Water Treatment 9. Effluent
Treatment 10. Other Aspects of Sanitation Programs 11. Management of
Sanitation Programs