Precooling of Tomato Fruit for Shelf Life Extension - Patel, Bhaumik;Sutar, Roy
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Tomato is a climacteric fruit grown widely in the world. After harvesting of tomato fruits its respiration continues and become more prone to microbial spoilage, water loss and decay due to field heat. Immediate precooling of fruits after harvesting removes the field heat and significantly extends the shelf life. Further, the storage of precooled tomato fruits at low temperature contributes to shelf life extension and retention of nutrition & sensory quality.

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Produktbeschreibung
Tomato is a climacteric fruit grown widely in the world. After harvesting of tomato fruits its respiration continues and become more prone to microbial spoilage, water loss and decay due to field heat. Immediate precooling of fruits after harvesting removes the field heat and significantly extends the shelf life. Further, the storage of precooled tomato fruits at low temperature contributes to shelf life extension and retention of nutrition & sensory quality.
Autorenporträt
Bhaumik Patel obtuvo su doctorado en el Colegio de Tecnología de Procesamiento de Alimentos y Bioenergía, AAU, Anand en Tecnología de Procesamiento de Alimentos en 2018. Se desempeñó como Investigador Senior en la Universidad Agrícola de Anand, Anand y ha publicado su trabajo de investigación en revistas internacionales revisadas por pares.