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Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms.   

Produktbeschreibung
Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms.   
Autorenporträt
Lauren A. Wynne is an assistant professor of anthropology at Ursinus College.