Pregnancy And Nutrition - Mehta, Hemangi D.
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Knowledge of such nutritious food and how to make it and what foods should be taken more according to each month of pregnancy is imparted by Tapovan Kendra affiliated with Children's University. So that a healthy baby is born.Pregnant woman's food needs- The diet of a pregnant woman has a direct effect on the birth weight of the newborn.- The diet taken during pregnancy should contain more nutrients value and immunity booster- A pregnant woman needs 300 kcal more energy, 15 gms more protein and 10 gms more fat daily along with vitamins and minerals.- The need of calcium is excessive during…mehr

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Produktbeschreibung
Knowledge of such nutritious food and how to make it and what foods should be taken more according to each month of pregnancy is imparted by Tapovan Kendra affiliated with Children's University. So that a healthy baby is born.Pregnant woman's food needs- The diet of a pregnant woman has a direct effect on the birth weight of the newborn.- The diet taken during pregnancy should contain more nutrients value and immunity booster- A pregnant woman needs 300 kcal more energy, 15 gms more protein and 10 gms more fat daily along with vitamins and minerals.- The need of calcium is excessive during pregnancy and while breastfeeding which helps to build bones, teeth and improvise quality of breastfeeding.- Iron deficiency during pregnancy increases maternal mortality and low birth weight births. Therefore, it is important to eat foods rich in iron.
Autorenporträt
Dr. Hemangi D. Mehta ist Autorin von rund 30 internationalen Forschungsarbeiten, 15 nationalen Arbeiten und 105 Artikeln, die in verschiedenen Zeitschriften, Magazinen und Zeitungen unter 90 Berichten veröffentlicht wurden. Sie ist Autorin von 5 Büchern. Ihr Interesse gilt vor allem der Forschung zu Themen wie Frauengesundheit, Kinderernährung, dem Beitrag von Frauen in der Gesellschaft usw.