Beier

Preharvest and Postharvest Food Safety

Contemporary Issues and Future Directions
Herausgeber: Beier, Ross C; Phillips, Timothy D; Pillai, Suresh D

• Gebundenes Buch

Produktbeschreibung

A worthy new edition to the IFT Press series of food and technology titles, Preharvest and Postharvest Food Safety describes what we know today in food safety and provides a focus for the future. This text presents the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, and goes beyond other professional reference books by identifying the research needed to assure food safety in the future. In this original text, scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution, and spread of foodborne hazards; antimicrobial resistance; verification tests; decontamination and prevention strategies; and risk analysis. The editors and authors not only review the current, cutting-edge literature in each of their areas, they also provide insights into the development of groundbreaking approaches and research strategies. No food science library will be complete without this all-inclusive text.

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Produktdetails

• Verlag: Wiley
• Seitenzahl: 455
• Erscheinungstermin: 29. März 2004
• Englisch
• Abmessung: 263mm x 182mm x 36mm
• Gewicht: 1134g
• ISBN-13: 9780813808840
• ISBN-10: 0813808847
• Artikelnr.: 21396853

Autorenporträt

Ross C. Beier is Research Chemist for the Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, ARS, USDA. Suresh D. Pillai is Associate Director of the Institute of Food Science and Engineering, Texas A&M University, College Station, TX. Timothy D. Phillips is Director of the Center for Food Safety, Institute of Food Science and Engineering, Texas A&M University, College Station, TX.

Inhaltsangabe

Contributors.
Foreword (The Honorable Elsa A. Murano).
Preface.
Part I: Pathogen/Host Interactions.
1 Foodborne Salmonella Infections (Andreas J. Bäumler).
2 Pathogenic Escherichia coli (Suryakant D. Waghela).
3 Foodborne Enterohemorrhagic Escherichia coli Infections (Vernon L. Tesh
).
4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control (
Alejandro Castillo and M. Ofelia Rodríguez-García).
5 Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and
Biology (Robert E. Mandrell and Maria T. Brandl).
6 Campylobacter and Campylobacteriosis: What We Wish We Knew (Richard L.
Ziprin).
7 Global Analysis of the Mycobacterium avium subsp. paratuberculosis
Genome and Model Systems Exploring Host-Agent Interactions (Thomas A.
Ficht, L. Garry Adams, Sangeeta Khare, Brian O'Shea, and Allison C.
Rice-Ficht).
8 Viruses in Food (Sagar M. Goyal).
Part II: Ecology, Distribution, and Spread of Foodborne Hazards.
9 Microbial Ecology: Poultry Foodborne Pathogen Distribution (J. Allen Byrd
II).
10 Microbial Ecological Principles Underlying Preharvest Intervention
Strategies (Todd R. Callaway, Robin C. Anderson, Thomas S. Edrington,
Kenneth M. Bischoff, Kenneth J. Genovese, Toni L. Poole, and David J.
Nisbet).
11 Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal
Anaerobic Bacteria, and a Potential Role for Methanogens (Steven C. Ricke,
Casendra L. Woodward, Young Min Kwon, Leon F. Kubena, and David J. Nisbet
).
12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the
Future (Roger B. Harvey and H. Morgan Scott).
13 Environmental Reservoirs and Transmission of Foodborne Pathogens (Scot
E. Dowd, Jeanette A. Thurston-Enriquez, and Mindy Brashears).
14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for
Human Health? (Mary Jo Schmerr).
Part III: Antimicrobial Resistance.
15 Antimicrobial Susceptibility Testing (Patrick F. McDermott, David G.
White, Shaohua Zhao, Shabbir Simjee, and Robert D. Walker).
16 Antimicrobial Resistance in Food Animals (Kenneth M. Bischoff, Toni L.
Poole, and Ross C. Beier).
17 Antimicrobial Resistance and the Microflora of the Gastrointestinal
Tract (Toni L. Poole, Kenneth J. Genovese, Ross C. Beier, Todd R. Callaway,
and Kenneth M. Bischoff).
18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial
Resistance Considerations (Ross C. Beier, Kenneth M. Bischoff, and Toni L.
Poole).
19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods (David G.
White, Shaohua Zhao, Shabbir Simjee, Jianghong Meng, Robert D. Walker, and
Patrick F. McDermott).
Part IV: Verification Tests.
20 The Hazard Analysis and Critical Control Point System and Importance of
Verification Procedures (Jimmy T. Keeton and Kerri B. Harris).
21 Are They Vibrios? How Do You Know? (Sam W. Joseph).
22 Molecular Methods for Microbial Detection (Suresh D. Pillai).
23 Methods for Differentiation among Bacterial Foodborne Pathogens (Steven
L. Foley and Robert D. Walker).
Part V: Decontamination and Prevention Strategies.
24 Chemical Methods for Decontamination of Meat and Poultry (Jimmy T.
Keeton and Sarah M. Eddy).
25 Decontamination Systems (M. Elena Castell-Perez and Rosana G. Moreira).
26 Control of Listeria monocytogenes in Ready-to-Eat Foods (Douglas L.
Marshall).
27 Bacteriophage: Potential Role in Food Safety (William E. Huff, Gerry R.
Huff, Narayan C. Rath, Janice M. Balog, and Annie M. Donoghue).
28 Food Irradiation (Suresh D. Pillai).
29 Clay-Based Interventions for the Control of Chemical and Microbial
Hazards in Food and Water (Henry J. Huebner, Paul Herrera, and Timothy D.
Phillips).
Part VI: Risk Analysis.
30 Food Safety Risk Communication and Consumer Food-Handling Behavior (Wm.
Alex McIntosh).
31 Addressing Microbial Food Safety Issues Quantitatively: A Risk
Assessment Approach (Kristina D. Mena, Joan B. Rose, and Charles P. Gerba
).
32 How to Manage Risk-The Way Forward (Ewen C. D. Todd).
Afterword.
Agricultural Biosecurity: An Important Component of Homeland Security (
Neville P. Clarke).
Index.