PREPARTION OF NOVEL AZOMETHINES BY NATURAL CATALYST - SARMA, T. SREENADHA;REDDY, GOSU NAGESWARA
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PREPARTION OF NOVEL AZOMETHINES BY NATURAL CATALYST (FRUIT JUCIES) AND SPECTRAL STUDIESThe author has synthesized new Azomethine ligand by using conventional method and also Green method by using fruit juices like lemon, Grape and pomegranate juices with substituted aromatic aldehydes and ketones by employing 4-Morpholinoaniline. The outstanding growth of Azomethine ligands was due to the accessibility of various modern physical techniques such as IR, NMR and UV-Vis spectral methods which are great significant help in the structural. Azomethine also characterized by employing elemental analysis, Biological activity and docking studies.…mehr

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Produktbeschreibung
PREPARTION OF NOVEL AZOMETHINES BY NATURAL CATALYST (FRUIT JUCIES) AND SPECTRAL STUDIESThe author has synthesized new Azomethine ligand by using conventional method and also Green method by using fruit juices like lemon, Grape and pomegranate juices with substituted aromatic aldehydes and ketones by employing 4-Morpholinoaniline. The outstanding growth of Azomethine ligands was due to the accessibility of various modern physical techniques such as IR, NMR and UV-Vis spectral methods which are great significant help in the structural. Azomethine also characterized by employing elemental analysis, Biological activity and docking studies.
Autorenporträt
Dr. T. Sreenadha sarma trabalhando como professor de química sénior, Departamento de Química na faculdade júnior Sri Chaitanya. Ele tem 19 anos de experiência de ensino em instituições de renome. Publicou 8 artigos em revistas de renome, tendo-se dedicado à investigação sobre complexos metálicos e síntese verde.