Preservation of th'ulars in the highlands of Bolivia - Tapia Alejo, Clotilde Reyna
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Food security with its four pillars; access to food in the area, agricultural production and economically, the use of food, refers to the biological use through adequate food, in which all physiological needs are met, in terms of food availability, in the area there is quinoa, potato, In terms of food availability, the area has quinoa, potatoes, mainly, a little bit of beans, onions and carrots in places with irrigation, to provide other complementary foods, llama meat is sold and finally stability, to have food security, a population, a household or a person must have access to adequate food…mehr

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Produktbeschreibung
Food security with its four pillars; access to food in the area, agricultural production and economically, the use of food, refers to the biological use through adequate food, in which all physiological needs are met, in terms of food availability, in the area there is quinoa, potato, In terms of food availability, the area has quinoa, potatoes, mainly, a little bit of beans, onions and carrots in places with irrigation, to provide other complementary foods, llama meat is sold and finally stability, to have food security, a population, a household or a person must have access to adequate food at all times. They should not run the risk of being left without access to food as a result of sudden crises (economic or climatic).
Autorenporträt
Ing. Clotilde Reyna Tapia Alejo. Laurea in Ingegneria Agronomica presso la FCAN-Universidad Técnica de Oruro. Laurea in Giurisprudenza - Avvocato - Università di Aquino Bolivia. Master in Educazione Interculturale, Master in Sicurezza Alimentare e Dottorato in Scienze Ambientali e Sostenibilità, docente FCAN-UTO, con diverse pubblicazioni.