Catherine Atkinson, Maggie Mayhew

Preserves

The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes

• Broschiertes Buch

Produktbeschreibung

How to make every kind of preserve and pickle, sweet and savoury, with step-by-step photographs.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 7. August 2018
• Englisch
• Abmessung: 219mm x 170mm x 16mm
• Gewicht: 640g
• ISBN-13: 9781846815713
• ISBN-10: 1846815711
• Artikelnr.: 53775122

Autorenporträt

Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.