Editors of the Harvard Common Press

Preserving and Canning for Beginners

Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

• Broschiertes Buch

Produktbeschreibung

Beverly, MA

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• New Shoe Press
• Verlag: New Shoe Press
• Seitenzahl: 144
• Erscheinungstermin: 27. Juli 2023
• Englisch
• Abmessung: 190mm x 234mm x 13mm
• Gewicht: 346g
• ISBN-13: 9780760383827
• ISBN-10: 0760383820
• Artikelnr.: 66170476

Autorenporträt

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

Inhaltsangabe

Contents
CHAPTER 1: Preserving the Best of the Harvest
CHAPTER 2: Vegetables
CHAPTER 3: Fruit Preserves and Conserves
CHAPTER 4: Fruit Jams and Jellies
CHAPTER 5: Sauces and Condiments
CHAPTER 6: Stocks, Broths, Soups, and Stews
Index