Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a cookbook written by Mary Mason Wright and published in 1917. The book contains 200 recipes for preserving and pickling a variety of fruits and vegetables, as well as other dishes such as chutneys and sauces. The recipes are organized by type of preserve or pickle, with chapters on jams, jellies, marmalades, pickles, relishes, and more. Each recipe includes detailed instructions on how to prepare the preserve or pickle, as well as information on the ingredients and equipment needed. The book also includes helpful tips on preserving and pickling, such as how to sterilize jars and how to test for the setting point of jams and jellies. With its extensive collection of recipes and practical advice, Preserving and Pickling is a valuable resource for anyone interested in preserving and pickling their own food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.