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A guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends common sense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls.

Produktbeschreibung
A guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends common sense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls.
Autorenporträt
VALERIE J. FREY is a writer, archivist, and an educational consultant. She lives in Athens, Georgia.