Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Centre Terre Vivante is an ecological research and education center located in Mens, Domaine de Raud, a region of southeastern France. Terre Vivante hosts courses on regenerative gardening and farming, renewable energy, and ecological building techniques. In addition to more than fifty books, Terre Vivante publishes the influential organic gardening magazine, Les Quatre Saisons du jardinage. Eliot Coleman is the author of two best-selling gardening books, The New Organic Grower and Four-Season Harvest. Terre Vivante is a nonprofit association founded in 1980 to promote a way of life that is respectful of the natural environment. Until the early 1990s, Terre Vivante's main activity was the publication of an organic gardening magazine, Les Quatre Saisons du jardinage. Since 1994, with the creation of a remarkable ecological education center, the work of Terre Vivante has taken on new dimensions, including: Construction of hands-on demonstrations of numerous ecological approaches to the challenges of daily hft, for instance energy-efficient buildings, organic gardens, and water-conservation methods A range of projects intended to contribute to the revival of a rural region, after years of decline Assistance and support for farmers and gardeners, particularly in the development of long-term plans to widen the popularity of ecological agricultural techniques
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