Preserving with Aunt Daisy - Hachette Australia
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"A collection of over 200 of Aunt Daisy's best-loved recipes for jams, jellies, pickles and chutneys ... also includes 24 beautiful colour photographs as well as a step-by-step guide to preserving, an equipment list, and a seasonal guide"--Back cover.

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Produktbeschreibung
"A collection of over 200 of Aunt Daisy's best-loved recipes for jams, jellies, pickles and chutneys ... also includes 24 beautiful colour photographs as well as a step-by-step guide to preserving, an equipment list, and a seasonal guide"--Back cover.
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Autorenporträt
Maud Basham (1879 - 1963), also known as Aunt Daisy, was famous as the host of a New Zealand radio show focused on domesticity. Upon the success of the broadcasts, she wrote accompanying cook books, and was awarded an MBE in 1956.