Prevention and Treatment of Cardiovascular Disease

Nutritional and Dietary Approaches
Herausgeber: Wilkinson, Michael J.; Garshick, Michael S.; Taub, Pam R.

• Broschiertes Buch

Produktbeschreibung

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

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Produktdetails

• Contemporary Cardiology
• Verlag: Springer International Publishing / Springer International Publishing AG
• 1st ed. 2021
• Seitenzahl: 292
• Erscheinungstermin: 15. August 2022
• Englisch
• Abmessung: 254mm x 178mm x 16mm
• Gewicht: 554g
• ISBN-13: 9783030781798
• ISBN-10: 3030781798
• Artikelnr.: 64371320

Autorenporträt

Michael J. Wilkinson, MD Division of Cardiovascular Medicine, Department of Medicine, University of California San Diego San Diego, CA USA Michael Garshick, MD, MS Center for the Prevention of Cardiovascular Disease and Leon H. Charney Division of Cardiology, Department of Medicine, New York University Langone Health New York, NY USA Pam R. Taub, MD, FACC Division of Cardiovascular Diseases, Department of Medicine, University of California San Diego San Diego, CA USA

Inhaltsangabe

Chapter 1. Role of Dietary Nutrition, Vitamins, Nutrients and Supplements in Cardiovascular Health.
Chapter 2. Impact of Nutrition on Biomarkers of Cardiovascular Health.
Chapter 3. The Mediterranean Dietary Pattern.
Chapter 4. Dietary Approaches to Hypertension: Dietary Sodium and the DASH Diet for Cardiovascular Health.
Chapter 5. The Impact of Carbohydrate Restriction and Nutritional Ketosis on Cardiovascular Health.
Chapter 6. Plant Based Diets in the Prevention and Treatment of Cardiovascular Disease.
Chapter 7. Plant
Based Oils.
Chapter 8. Prevention and Treatment of Obesity for Cardiovascular Risk Mitigation: Dietary and Pharmacologic Approaches.
Chapter 9. Fasting for Cardiovascular Health.
Chapter 10. Optimal dietary approaches for those living with metabolic syndrome to prevent progression to diabetes and reduce the risk of cardiovascular disease.
Chapter 11. Optimal diet for diabetes: Glucose control, Hemoglobin A1c reduction, and CV risk.
Chapter 12. Dietary andLifestyle Cardiometabolic Risk Reduction Strategies in Pro
inflammatory Diseases.
Chapter 13. Dietary approaches to lowering LDL
C.
Chapter 14. Lifestyle approaches to lowering triglycerides.
Chapter 15. Role of the Microbiome in Cardiovascular Disease.
Chapter 16. Dietary and nutritional recommendations for the prevention and treatment of heart failure.
Chapter 17. Dietary Considerations for the Prevention and Treatment of Arrhythmia.