Primal Cuts: Cooking with America's Best Butchers - Guggiana, Marissa
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Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do.

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Produktbeschreibung
Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do.
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Autorenporträt
Marissa Guggiana is the president of Sonoma Direct, a purveyor of sustainably raised meats, the co-founder of Secret Eating Society and a leader in Slow Food, for which she was the charcuterie curator at the inaugural Slow Food Nation event in San Francisco. A contributor to Saveur.com, since 2008 Marissa has been the co-editor of Meatpaper, a quarterly magazine exploring the art, ideas, and culture of everything meat-related.