David Heber (US David Geffen School of Medicine UCLA), Zhaoping Li (University of California, Los Angeles, USA)

Primary Care Nutrition

Writing the Nutrition Prescription

• Broschiertes Buch

Produktbeschreibung

Primary care physicians have limited time and resources to incorporate nutritional advice into daily practices. This book provides practical applications of proper nutrition practices in disease management, prevention, and treatment. Chapters approach the overweight/obese patient and cover the role of dietary supplements, food addiction, food allergy, and food intolerance. Other topics include type 2 diabetes mellitus, managing diabetes without weight gain, nutrition and coronary artery disease, lipid disorders, fatty liver, heart failure, immune function, hypertension, cancer, and personalized nutrition.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 392
• Erscheinungstermin: 19. Juni 2017
• Englisch
• Abmessung: 250mm x 174mm x 30mm
• Gewicht: 752g
• ISBN-13: 9781138062269
• ISBN-10: 113806226X
• Artikelnr.: 48211970

Autorenporträt

David Heber, Zhaoping Li

Inhaltsangabe

Chapter 1 Incorporating Nutrition into the Primary Care Practice
Chapter 2 Personalization of Nutrition Advice
Chapter 3 Nutrition and the Immune System
Chapter 4 Nutrition and Gastrointestinal Disorders
Chapter 5 Approach to the Overweight and Obese Patient: The Elephant in the
Room
Chapter 6 Evolution of Type 2 Diabetes Mellitus
Chapter 7 Managing Diabetes without Weight Gain
Chapter 8 Fatty Liver Disease
Chapter 9 Lipid Disorders and Management
Chapter 10 Nutrition and Coronary Artery Disease
Chapter 11 Hypertension and Obesity
Chapter 12 Nutrition, Chronic Kidney Disease, and Kidney Failure
Chapter 13 Nutrition and Heart Failure
Chapter 14 Pulmonary Function, Asthma, and Obesity
Chapter 15 Frailty, Nutrition, and the Elderly
Chapter 16 Nutrition in Neurodegenerative Disorders and Cognitive
Impairment
Chapter 17 Gene-Nutrient Interaction
Chapter 18 Nutrition and the Risk of Common Forms of Cancer
Chapter 19 Nutrition and the Cancer Patient
Chapter 20 Writing the Nutrition Prescription