Hafiz Ahmed

Principles and Reactions of Protein Extraction, Purification, and Characterization

• Broschiertes Buch

Produktbeschreibung

This book describes the principles and reactions for most techniques of protein extraction, purification, and characterization. The second edition covers modern techniques that are extensively used in protein identification and analyses including NMR, mass spectrometry, recombinant protein, and database search. It incorporates NMR and mass spectrometry for protein identification, use of computers and websites for protein annotation, and identification of commonly modified proteins. The text also expands coverage of the recombinant proteins. Two new chapters address the identification and annotation of the target protein and the identification of other posttranslational modifications.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis Inc
• Seitenzahl: 544
• Erscheinungstermin: 13. Februar 2025
• Englisch
• Abmessung: 229mm x 152mm
• ISBN-13: 9781439838396
• ISBN-10: 1439838399
• Artikelnr.: 43026362

Autorenporträt

Hafiz Ahmed is an Assistant Professor at the University of Maryland Biotechnology Institute, Center of Marine Biotechnology, Baltimore.

Inhaltsangabe

Extraction of Protein. Estimation of Protein. Electrophoretic Analyses of
Protein. Purification of Protein. Antibodies: Structures, Interactions, and
Production. Antibody Labeling, Antibody Detection, and Immunochemical
Techniques. Identification and Annotation of the Target Protein.
Identification of Most Common Post-translational Modification
(Glycosylation): Purification of Glycoproteins and Analyses of Their
Oligosaccharides. Identification of Other Posttranslational Modifications.