This book contains current scientific and applied practical knowledge about the various aspects of vegetable grafting. Topics such as rootstocks, various methods of grafting, use of robotic machines, potential contribution of grafting and future perspectives are also discussed.
This book contains current scientific and applied practical knowledge about the various aspects of vegetable grafting. Topics such as rootstocks, various methods of grafting, use of robotic machines, potential contribution of grafting and future perspectives are also discussed.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Pardeep Kumar is Head, Department of Plant Sciences and Dean, School of Life Sciences, Central University of Himachal Pradesh, India. He is credited with the systematic research and development of Pomato. He is also recipient of State Innovation Award (2016-2017) by the State Government of Himachal Pradesh, India for his innovative vegetative propagation technology for high value vegetables bell-pepper, tomato and cucumber. Parveen Sharma worked as Assistant Scientist at Research Sub Station Akrot (Una), CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, Himachal Pradesh, India. He standardized production technologies of potential vegetable crops for protected environment under different agroclimatic zones of Himachal Pradesh and is presently working on breeding vegetables for protected cultivation. Vandana Thakur completed Ph.D. in Vegetable Science from CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, Himachal Pradesh, India on Vegetable grafting (Pomato). She is a fellow of Indian Students Association (ISA) and has also worked as Researcher. Binny Vats is pursuing Ph.D. in 'Plant Sciences' from School of Life Sciences, Central University of Himachal Pradesh, Himachal Pradesh, India. She also worked as Senior Research Fellow in the Department of Vegetable Science and Floriculture, CSKHPKV, Palampur, Himachal Pradesh, India. She holds experience in protected cultivation of vegetable crops, grafting techniques, pomato development and vegetative propagation in potential vegetables. Sunil Kumar is Associate Professor and Head in the Department of Animal Sciences, School of Life Sciences, Central University of Himachal Pradesh, Dharamshala, Himachal Pradesh, India. He also serves as Proctor at the Central University of Himachal Pradesh and has organized various training programs for officials and farmers.
Inhaltsangabe
Preface About the Authors 1. Grafting-A Mad Science 2. Historical Background of Vegetable Grafting 3. Vegetable Grafting: Importance and Scope in India 4. Vegetable Grafting: Concept, Production Process, Present Status and Benefits 5. Disease Management in Vegetable Crops through Resistant Rootstocks 6. Infrastructure and Grafting Aids 7. Importance and Selection of Rootstocks 8. Potential Vegetable Crops for Grafting 9. Grafting Techniques in Vegetables 10. Grafting Techniques in Tomato 11. Grafting Techniques in Capsicum 12 Grafting Techniques in Cucurbits 13. Post Graft Handling Management in Vegetable Crops 14. Transplanting of Grafted Seedlings and After Care 15. Problems and Precautions Allied to Vegetable Grafting 16. Vegetative Propagation Techniques in Potential Vegetables under Protected Conditions 17. History of Pomato 18. 'Pomato' or 'Tomtato': The Future Recombinant Horticultural Wonder Plant 19. Grafting Miracle Brimato 20. Impact of Grafting on Fruit Quality of Vegetable Crops 21. Enactment of Grafting in Underutilized Crops 22. Research Background in Vegetable Grafting 23. Robotic Vegetable Grafting: New Dimension in Vegetable Grafting References
Preface About the Authors 1. Grafting-A Mad Science 2. Historical Background of Vegetable Grafting 3. Vegetable Grafting: Importance and Scope in India 4. Vegetable Grafting: Concept, Production Process, Present Status and Benefits 5. Disease Management in Vegetable Crops through Resistant Rootstocks 6. Infrastructure and Grafting Aids 7. Importance and Selection of Rootstocks 8. Potential Vegetable Crops for Grafting 9. Grafting Techniques in Vegetables 10. Grafting Techniques in Tomato 11. Grafting Techniques in Capsicum 12 Grafting Techniques in Cucurbits 13. Post Graft Handling Management in Vegetable Crops 14. Transplanting of Grafted Seedlings and After Care 15. Problems and Precautions Allied to Vegetable Grafting 16. Vegetative Propagation Techniques in Potential Vegetables under Protected Conditions 17. History of Pomato 18. 'Pomato' or 'Tomtato': The Future Recombinant Horticultural Wonder Plant 19. Grafting Miracle Brimato 20. Impact of Grafting on Fruit Quality of Vegetable Crops 21. Enactment of Grafting in Underutilized Crops 22. Research Background in Vegetable Grafting 23. Robotic Vegetable Grafting: New Dimension in Vegetable Grafting References
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
