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In Principles of Agricultural Chemistry, Justus Liebig provides a detailed exploration into the science of chemistry and its applications to agriculture. With a strong emphasis on practical applications, Liebig covers a wide range of topics, from crop growth and soil composition to the impact of fertilizers and manures. This book is a must-read for anyone interested in the science of agriculture and is an essential resource for farmers, researchers, and students alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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