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Innovative studies and research are a significant component in the modern age of technology. In order to achieving this needs in the teaching and research based on the Biotechnology, the manuscript has been published. Different aspects of Biotechnology have been described well related to the plant, animal, medical, biomedical and industrial products. We are sure that this book would be beneficial for the UG and postgraduate students as well as researcher to gather innovative knowledge on the above mentioned studies areas. The principles of Cell and tissue culture, genetic engineering, mutation breeding, transgenic production in plant and animal have been noted as far our trying best. DNA cloning, molecular biomedicine and medicine, biotechnological tools and regulation are an important studies in this book. Fruit juice and leaves, natural and artificial hormones can help to prevent diseases and become health benefits are an innovative findings found in the research mentioned wellin this book. Nutritional value of different types of fruits and vegetables has been stated from research data. DNA and protein isolation and sequencing have been noted in plant, animal and human.