W. Pennell / B.A. Barton (eds.)

Principles of Salmonid Culture

Volume 29
Herausgeber: Pennell, W.; Barton, B a

• Gebundenes Buch

Produktbeschreibung

As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology. The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 1048
• Erscheinungstermin: 11. Oktober 1996
• Englisch
• Abmessung: 245mm x 175mm x 51mm
• Gewicht: 1990g
• ISBN-13: 9780444821522
• ISBN-10: 044482152X
• Artikelnr.: 39336183

Inhaltsangabe

Due to space limitations only the chapter headings have been listed. Full
contents are available upon request.
Preface. Special Acknowledgements. Introduction. Chapter 1. History and
Applications of Salmonid Culture (L.M. Laird). Chapter 2. General Biology
of Salmonids (B.A. Barton). Chapter 3. Salmonid Life History (C. Groot).
Chapter 4. Broodstock Management (V.A. Pepper, L.W. Crim). Chapter 5.
Gamete Removal, Fertilization and incubation (R. Billard, J.O.T. Jensen).
Chapter 6. Early Rearing (W. Pennell, W.E. Mclean). Chapter 7. Growth of
Salmonids (G.K. Iwama). Chapter 8. Smolt Production (W.C. Clarke, R.L.
Saunders, S.D. McCormick). Chapter 9. Rearing Fish to Market Size in Marine
Waters (A.J. Novotny, W. Pennell). Chapter 10. Nutrition of Salmonids (J.E.
Halver). Chapter 11. Breeding and Genetics (K.E. Jørstad, G. Nævdal).
Chapter 12. Transportation and Handling (G.A. Wedemeyer). Chapter 13.
Salmonid Disease Management (D.W. Bruno, A.E. Ellis). Chapter 14. Ocean
Ranching: An Assessment (W.R. Heard). Chapter 15. Marketing (S.A. Shaw,
D.N. Egan).Chapter 16. Environmental Impacts of Salmonid Culture (D.P.
Weston, M.J. Phillips, L.A. Kelly). Chapter 17. Uses of Biotechnology to
Enhance Production (E.M. Donaldson, R.H. Devlin). Index.