PROBIOTICS IN COMMERCIAL LAYER NUTRITION - Ray, Bipul Chandra
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The study compares single- and multi-strain probiotics on laying performance and egg quality for 26 weeks (26-51 weeks), with seven treatments of six replications each arranged in a randomized block design. Traits were egg production, egg weight, egg mass, feed consumption, feed conversion ratio, shape index, shell thickness, albumen index, yolk index, Haugh unit, and proportions of egg contents. Dietary supplementation of both single- and multi-strain probiotics positively affected laying performance and most of the egg quality characteristics, especially shell thickness and Haugh unit of commercial layers.…mehr

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Produktbeschreibung
The study compares single- and multi-strain probiotics on laying performance and egg quality for 26 weeks (26-51 weeks), with seven treatments of six replications each arranged in a randomized block design. Traits were egg production, egg weight, egg mass, feed consumption, feed conversion ratio, shape index, shell thickness, albumen index, yolk index, Haugh unit, and proportions of egg contents. Dietary supplementation of both single- and multi-strain probiotics positively affected laying performance and most of the egg quality characteristics, especially shell thickness and Haugh unit of commercial layers.
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Autorenporträt
Mr. Bipul Chandra Ray completed his Bachelor in Animal Husbandry in 2016 and his Masters in Poultry Science in 2018. He joined as a Lecturer in the Department of Poultry Science at Bangladesh Agricultural University in October 2018, and was promoted to Assistant Professor in October 2020. His job is teaching, research, and extension.