Pathan Shajahan Begum, Vakita Venkata Rathnamma

Probiotics

Isolation and Characterization of Probiotic Bacteria from Fishes and Evaluation of Their Probiotic Potentiality

• Broschiertes Buch

Produktbeschreibung

There is an increasing focus within the aquaculture industry, currently on control or elimination of antimicrobial use. Hence alternative processes are needed to develop and preserve a healthy microbial environment in the aquaculture systems. One such method that is gaining importance within the industry is the use of probiotic bacteria to control potential pathogens. Now a days probiotics are emerging as a promising key category of food supplement around the world. Probiotics are live microbial food supplements providing versatile health benefits. The potential effectiveness of probiotics in treating different diseases is found to be very successful and also very effective in modulation of immune systems. This book illustrates isolation and characterization of probiotic bacteria from freshwater fishes Wallago attu and Oreochromis mossambicus and evaluation of their probiotic potentiality in VANNAMEI culture ponds. This book extensively explains the importance of probiotic in aquaculture in controlling the viral and bacterial diseases in fishes and prawns.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 360
• Erscheinungstermin: 31. März 2020
• Englisch
• Abmessung: 220mm x 150mm x 22mm
• Gewicht: 554g
• ISBN-13: 9786200588500
• ISBN-10: 6200588503
• Artikelnr.: 59347859

Autorenporträt

Dr. Pathan Shajahan Begum obtained her master¿s in Animal Sciences from University of Hyderabad and cleared CSIR-NET exam. She obtained her Doctor of Philosophy in Zoology from Acharaya Nagarjuna University, A.P, India. At present she is working as Assistant Professor and HOD in department of Zoology, K.V.R Govt. college for Women, Kurnool. Andhra