Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing
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After the previous book, Continuous Biomanufacturing: Innovative Technologies and Methods (2017), this new book focuses on aspects of process control, process intensification and digital transformation of biopharmaceutical processes.

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Produktbeschreibung
After the previous book, Continuous Biomanufacturing: Innovative Technologies and Methods (2017), this new book focuses on aspects of process control, process intensification and digital transformation of biopharmaceutical processes.
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Autorenporträt
Dr. Ganapathy Subramanian is a biotechnology consultant with over 30 years of experience in industry and academia, encompassing the application and development of processing, purification methodologies, and chromatographic systems for large scale use in environmental science, food science, perfumery, cosmetics, and pharmaceuticals. He has also taught extensively in the area of food and medical technology. A chemistry graduate from Madras, India, Dr. Subramanian was awarded his doctorate from the University of Glasgow for work on natural products. His main research interests lie in the utilization of natural material separation processes and bioconversions. Dr. Subramanian has written and edited a number of books and articles in the field of biotechnology. For the last 15 years, he has been organizing conferences promoting the integration and sharing of knowledge between academia and industry.