Process Industries 2

Digitalization, a New Key Driver for Industrial Management
Herausgegeben:Dal Pont, Jean-Pierre; Debacq, Marie

• Gebundenes Buch

Produktbeschreibung

As a result of knowledge exchange between the academic and industrial worlds, this book analyzes the process industries impacted by the digital revolution that accompanies the ongoing energy and environmental transitions.

Process Industries 2 first discusses bio-industries and analyzes the development of products of microbial origin. It then studies all the stages of industrialization that facilitate the progress from research to the production of a finished product, as well as industrial management techniques. Using concrete examples, this book presents the instruments of the digital revolution (artificial intelligence, virtual reality, augmented reality, the Internet of Things, digital twins), while analyzing their impact on the supply chain and operators. Boxes within the book, written by recognized specialists, invite both students and professionals, who are faced with a changing world, to reflect on the industry and the world of tomorrow.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Wiley & Sons / Wiley-ISTE
• Artikelnr. des Verlages: 1W786305620
• 1. Auflage
• Seitenzahl: 288
• Erscheinungstermin: 17. November 2020
• Englisch
• Abmessung: 240mm x 161mm x 19mm
• Gewicht: 896g
• ISBN-13: 9781786305626
• ISBN-10: 1786305623
• Artikelnr.: 60074760

Autorenporträt

Jean-Pierre Dal Pont is the president of the Société des Experts Chimistes de France (SECF). Specializing in process industries, he has been an industrial director in the United States and Asia-Pacific for many years. Marie Debacq is responsible for the AgroParisTech technology platform in France. She was a research lecturer at Cnam (Paris), where her work involved experimental study and modeling of polyphasic reactors.

Inhaltsangabe

Foreword 1 xi
Laurent BASEILHAC

Foreword 2 xiii
Vincent LAFLÈCHE

Foreword 3 xvii
June C. WISPELWEY

Introduction xix
Jean-Pierre DAL PONT and Marie DEBACQ

Chapter 1. Bio-industry in the Age of the Transition to Digital Technology: Significance and Recent Advances 1
Philippe JACQUES

1.1. Introduction 1

1.2. Diversity of products and applications 4

1.2.1. Fermentations in agri-food 5

1.2.2. Biomass-based products 7

1.2.3. Metabolite-based products 7

1.3. Traditional process for developing a product of industrial microbiology 8

1.4. Strain selection and optimization 10

1.4.1. Evolution of strain screening techniques 10

1.4.2. Evolution of genetic modification technologies, from random mutagenesis to CRISPR-Cas9 technology 13

1.5. Production and purification processes 14

1.5.1. Needs of microorganisms 14

1.5.2. Production processes 15

1.5.3. Downstream fermentation processes (downstream processing, DSP) 18

1.5.4. Coupled procedures 19

1.5.5. Microfluidic intake (scale-up/scale-down) 20

1.5.6. Process intensification 20

1.6. Innovative concepts 21

1.6.1. Biofilm reactors 21

1.6.2. Mixed cultures and cascades of microorganisms 21

1.7. Towards a digital bio-industry 21

1.8. Acknowledgements 22

1.9. Glossary 23

1.10. References 29

Chapter 2. Hydrogen Production by Steam Reforming 31
Marie BASIN, Diana TUDORACHE, Matthieu FLIN, Raphaël FAURE and Philippe ARPENTINIER

2.1. The industrial production of hydrogen 31

2.1.1. The processes of hydrogen production 31

2.1.2. Natural gas steam reforming 33

2.2. Problems and operational constraints in steam reforming units 58

2.2.1. Tube temperature and lifetime 58

2.2.2. Catalyst deactivation 60

2.2.3. Corrosion by metal dusting 64

2.2.4. Flexibility in raw materials of steam reforming units 64

2.3. Recent industrial developments responding to global warming 65

2.3.1. The role of hydrogen in energy transition (Hydrogen Council 2017) 65

2.3.2. CO2 capture in hydrogen production units 66

2.3.3. The exchanger reactor ("zero steam") 68

2.3.4. Current research interests 70

2.3.5. Other means to provide reaction heat (currently in development) 76

2.4. References 76

Chapter 3. Industrialization: From Research to Final Product 79
Jean-Pierre DAL PONT

3.1. Anatomy of a process 80

3.2. Process evaluation 81

3.3. Industrialization process 82

3.3.1. The foundations of industrialization 82

3.3.2. Realization (project) engineering 83

3.4. The concept of the industrial project 84

3.5. Typical organization of an industrial project 85

3.6. The stages of an industrial project from the engineering perspective - validations 87

3.7. The tools of engineering project management - related activities 90

3.7.1. Process conceptualization: making it visible 90

3.7.2. Project management 91

3.7.3. Reporting - executive summary 91

3.7.4. Other concepts 91

3.8. Process intensification (PI) - miniaturization 92

3.9. Investment/sales coupling - modular construction 93

3.10. Circular industrial economy - platforms - centralization - decentralization 94

3.11. Overseas operations - technology transfer 94

3.12. Conclusion 95

3.13. Boxes 96

3.14. References 107

Chapter 4. Operations 109<