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Processed Foods Using Small Millets" by H Phillips is an informative guidebook that highlights the nutritional and economic benefits of small millets in the food industry. Millets are an essential source of carbohydrates and proteins, especially for people in developing countries. They are drought-tolerant and can grow in low-fertility soils, making them an excellent choice for sustainable agriculture. The book delves into the many advantages of using small millets in processed foods. For instance, small millets can be milled into flour, which can be used to make a variety of products such as bread, pasta, and cakes. They can also be cooked and served as porridge or used in soups and stews. The author argues that small millets are a healthier alternative to refined grains, as they are high in fiber, minerals, and vitamins. Additionally, small millets are gluten-free, making them a suitable choice for people with gluten intolerance. The book covers various aspects of millet processing, including dehusking, cleaning, grading, and milling. The author explains the different milling methods, such as dry milling and wet milling, and their effects on the nutrient content of the millets. The book also provides detailed recipes for various millet-based products, such as millet dosa, millet pizza, and millet muffins. One of the book's main strengths is its focus on the economic benefits of small millets. The author emphasizes the potential for small-scale entrepreneurs to start millet processing businesses, which can create employment opportunities and contribute to rural development. The book provides practical advice on starting a millet processing business, including information on equipment, marketing, and regulatory requirements. Overall, "Processed Foods Using Small Millets" is an essential resource for anyone interested in the food industry, sustainable agriculture, and rural development. The book is well-written, informative, and easy to follow, making it an excellent choice for both professionals and laypeople. It highlights the many benefits of small millets and provides practical guidance on millet processing, making it a valuable addition to any library.