Production and Marketing of Chow-Chow (Sechium edule) in Mizoram State - Sangpuii, Lalrin
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This book has been written from the M.Sc (Agricultural Economics) Thesis of the first author entitled 'Economics of chow-chow cultivation in Aizawl District of Mizoram' submitted to College of Post Graduate Studies, Central Agricultural University. This book describes the cost of cultivation of chow-chow, price spread, marketing channels in marketing of chow-chow. It also contains the production and marketing constraints faced by the chow-chow growers in the selected state.

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Produktbeschreibung
This book has been written from the M.Sc (Agricultural Economics) Thesis of the first author entitled 'Economics of chow-chow cultivation in Aizawl District of Mizoram' submitted to College of Post Graduate Studies, Central Agricultural University. This book describes the cost of cultivation of chow-chow, price spread, marketing channels in marketing of chow-chow. It also contains the production and marketing constraints faced by the chow-chow growers in the selected state.
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Autorenporträt
Dr. Lalrinsangpuii wurde im Bundesstaat Mizoram in Indien geboren. Sie studierte an der SASRD der Universität Nagaland, an der CPGS der CAU und am ICAR-NDRI in Karnal, wo sie drei Studiengänge erfolgreich abschloss: B.Sc (Ag.), M.Sc (Agril. Econ.) und Ph.D (Agril. Econ.). Derzeit arbeitet sie als Assistenzprofessorin am College of Horticulture, CAU (Imphal), Mizoram.