Production and Marketing of Chow-Chow (Sechium edule) in Mizoram State - Sangpuii, Lalrin
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This book has been written from the M.Sc (Agricultural Economics) Thesis of the first author entitled 'Economics of chow-chow cultivation in Aizawl District of Mizoram' submitted to College of Post Graduate Studies, Central Agricultural University. This book describes the cost of cultivation of chow-chow, price spread, marketing channels in marketing of chow-chow. It also contains the production and marketing constraints faced by the chow-chow growers in the selected state.

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Produktbeschreibung
This book has been written from the M.Sc (Agricultural Economics) Thesis of the first author entitled 'Economics of chow-chow cultivation in Aizawl District of Mizoram' submitted to College of Post Graduate Studies, Central Agricultural University. This book describes the cost of cultivation of chow-chow, price spread, marketing channels in marketing of chow-chow. It also contains the production and marketing constraints faced by the chow-chow growers in the selected state.
Autorenporträt
Dr. Lalrinsangpuii wurde im Bundesstaat Mizoram in Indien geboren. Sie studierte an der SASRD der Universität Nagaland, an der CPGS der CAU und am ICAR-NDRI in Karnal, wo sie drei Studiengänge erfolgreich abschloss: B.Sc (Ag.), M.Sc (Agril. Econ.) und Ph.D (Agril. Econ.). Derzeit arbeitet sie als Assistenzprofessorin am College of Horticulture, CAU (Imphal), Mizoram.