Production and physico-chemical evaluation of a craft beer - Santos Mesquita, Jaqueline; Palheta Ramos, Janyne
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This book contains information on the production and physicochemical evaluation of a pure homemade beer flavored with clove and cinnamon extracts. It is a TCC of the Industrial Chemistry course of the Federal University of Maranhão of the authors Jaqueline mesquita and Janyne palheta ramos, in the year 2019, and will contain in its scurvy how the production and analysis of the finished product was made.

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Produktbeschreibung
This book contains information on the production and physicochemical evaluation of a pure homemade beer flavored with clove and cinnamon extracts. It is a TCC of the Industrial Chemistry course of the Federal University of Maranhão of the authors Jaqueline mesquita and Janyne palheta ramos, in the year 2019, and will contain in its scurvy how the production and analysis of the finished product was made.
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Autorenporträt
Bachelor in Industriële Chemie van de Federale Universiteit van Maranhão (2019), mijn interessegebieden zijn Analytische en Organische Chemie toegepast op Forensische Wetenschap kennis; en Productie van handgemaakte bieren en fysisch-chemische analyse van het eindproduct.