Andere Kunden interessierten sich auch für
![Food Waste Management by Lactic Acid Production]( "Food Waste Management by Lactic Acid Production")
Food Waste Management by Lactic Acid Production26,99 €![Screening of ¿-Galactosidase producing Bacteria]( "Screening of ¿-Galactosidase producing Bacteria")
Screening of ¿-Galactosidase producing Bacteria42,99 €![Production of Lactic Acid by Lactobacillus fermentum]( "Production of Lactic Acid by Lactobacillus fermentum")
Production of Lactic Acid by Lactobacillus fermentum36,99 €![Lactobacilli on plant surfaces]( "Lactobacilli on plant surfaces")
Lactobacilli on plant surfaces40,99 €![Lactobacillus acidophilus as a poultry probiotic]( "Lactobacillus acidophilus as a poultry probiotic")
Lactobacillus acidophilus as a poultry probiotic38,99 €![Lactic Acid Fermentation of Sweet Potato]( "Lactic Acid Fermentation of Sweet Potato")
Lactic Acid Fermentation of Sweet Potato51,99 €![Studies on Characterization of Diversity based Lactobacillus SPS]( "Studies on Characterization of Diversity based Lactobacillus SPS")
Studies on Characterization of Diversity based Lactobacillus SPS26,99 €
Bacteria are used in industry in a number of ways that generally exploit their natural metabolic capabilities. They are used in manufacture of foods and production of antibiotics, probiotics, drugs, vaccines, starter cultures, insecticides, enzymes, fuels and solvents. In addition, with genetic engineering technology, bacteria can be programmed to make various substances used in food science,agriculture and medicine.