Production of Bio-Carbon by Photosynthetic Bacteria

Production of Bio-Carbon by Photosynthetic Bacteria

Production of Bio-Carbon by Photosynthetic Bacteria and Nitrogen- Fixing Bacteria

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Bio-carbon is defined as the residue of solid non-agglomerated organic matter of vegetable or animal origin that results from carbonization by heat in the absence of air at a temperature above 300°C. Biochar (a synonymous to Bio-carbon) has emerged as a potential win-win strategy for climate change mitigation and food production at the global scale. Due to the depletion of fossil fuel and its harmful effects on the environment, and relatively low-cost, bio-carbon presented itself as a viable alternative. Moreover, excessive use of chemical fertilizers that are harmful to human and environment...