Andere Kunden interessierten sich auch für
![Citric acid production by Aspergillus niger]( "Citric acid production by Aspergillus niger")
Citric acid production by Aspergillus niger26,99 €![Amylase Production in Solid State Fermentation using Aspergillus niger]( "Amylase Production in Solid State Fermentation using Aspergillus niger")
Amylase Production in Solid State Fermentation using Aspergillus niger32,99 €![ISSLEDOVANIE INVERTAZY PRI FERMENTACII ShTAMMOM ASPERGILLUS NIGER L-4]( "ISSLEDOVANIE INVERTAZY PRI FERMENTACII ShTAMMOM ASPERGILLUS NIGER L-4")
ISSLEDOVANIE INVERTAZY PRI FERMENTACII ShTAMMOM ASPERGILLUS NIGER L-423,99 €![BIOCHEMISTRY]( "BIOCHEMISTRY")
BIOCHEMISTRY59,99 €![Lactic acid production using mango peel]( "Lactic acid production using mango peel")
Lactic acid production using mango peel50,99 €![Obtención de Ácido Cítrico Mediante Fermentación de Melaza]( "Obtención de Ácido Cítrico Mediante Fermentación de Melaza")
Obtención de Ácido Cítrico Mediante Fermentación de Melaza36,99 €![Análise de celulases e xilanases por fungo isolado do Bioma Cerrado]( "Análise de celulases e xilanases por fungo isolado do Bioma Cerrado")
Análise de celulases e xilanases por fungo isolado do Bioma Cerrado22,99 €
Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.