Seema Raj, Nidhee Chaudhary

Broschiertes Buch

Production of Ciric Acid from Molasses

Beschreibung

Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.

Autor

Dr. Seema Raj (K. R. Mangalam University, Gurgaon, Haryana) is working on environment sustainability.Ms Sapna Kumari is student of K. R. Mangalam University, Gurgaon, Haryana.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 56
• Erscheinungstermin: 21. Dezember 2023
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 102g
• ISBN-13: 9786207453047
• ISBN-10: 6207453042
• Artikelnr.: 69804615