Rajakumari K, Manjunathan J, Vijay Pradhap Singh M

PRODUCTION OF ORGANIC CHICK FEED FROM MAIZE WASTE

PRODUCTION OF ORGANIC CHICK FEED GENERATED FROM MAIZE INDUSTRY AND ITS APPLICATION IN BODY MASS INDEX

• Broschiertes Buch

Produktbeschreibung

This study was designed to enhance the nutritional quality of corn industry waste with probiotic as an economic alternate for poultry feed. Corn industry waste is dry scaly residue of milled corn seed popularly known as chaff. Nowadays chickens in the poultry farms are given chemical mixed feed which might cause lethal side effects to both chickens and humans. There is an increase of demand in non-vegetarian item especially chicken products for past few decades in Indian diets due to awareness of high-quality protein presence importance for regular and healthy growth, since vegetarian protein items have incomplete amino acid profile with low protein absorb sorption by our body. Researchers have expressed interest in the necessity of using agricultural wastes as resources for the manufacture of organic feed. The purpose of this study was to examine the effects of using various plant and livestock agro-wastes in the manufacturing of organic feed on kadaknath chicken physiology.

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Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 52
• Erscheinungstermin: 20. Februar 2024
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9786207466689
• ISBN-10: 6207466683
• Artikelnr.: 70178984

Autorenporträt

Rajakumari K, working as an Assistant Professor, Department of Bioengineering, School of Engineering, VISTAS, Chennai, Tamil Nadu