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The research aimed to produce single cell protein (SCP) from the yeast (Candida) C. utilis from various local Sudanese fermented foods (Kissra, Hulu Mur and Marisa).The study showed that the biomass yield of C. utilis was 2.5 gl using batch fermentation. The isolates were biochemically characterized. On the other hand the protein and moisture content of the product were 42% and 61%, respectively, therefore, it can be used in the production of single cell protein (SCP).

Produktbeschreibung
The research aimed to produce single cell protein (SCP) from the yeast (Candida) C. utilis from various local Sudanese fermented foods (Kissra, Hulu Mur and Marisa).The study showed that the biomass yield of C. utilis was 2.5 gl using batch fermentation. The isolates were biochemically characterized. On the other hand the protein and moisture content of the product were 42% and 61%, respectively, therefore, it can be used in the production of single cell protein (SCP).
Autorenporträt
O Prof. Dr. Abdel Moneim Elhadi Sulieman é um perito em ciência e tecnologia alimentar, sendo a sua principal preocupação a microbiologia e a biotecnologia alimentares, tendo sido autor de um grande número de artigos em revistas de renome. Publicou também muitos livros no domínio da ciência alimentar e da microbiologia. Participou em muitas conferências.