Production Technology of Major Spices - Moorthy, Krishna
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A spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices.…mehr

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Produktbeschreibung
A spice is a dried seed, fruit, root, bark or vegetative substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Since time immemorial, spices have played a vital role in world trade, due to their varied properties and applications. India, with its favourable climatic and soil conditions for growing spices and other semi - tropical herbs, is in the fore-front among the spice-producing countries. Amongst, major spices play a major role in human health as aromatic and medicinal value. This book covers production technology, plant protection and post harvest technology of major spices.
Autorenporträt
Dr.C.Krishnamoorthy,Ph.D is currently working as Research Associate(e-Extension Centre,TamilNadu Agricultural University) since March 2012.He has Published 12 Research Papers in International & National Journals,9 Review Papers in International Seminars,6 Book Chapters &2 Booklets.He has alsopresented many Research Papers in International Seminars.