Production, Utilization and Marketing of Milk And Milk Products - Ayza, Asrat;Yilma, Zelalem;Nurfeta, Ajebu
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Production of milk is a key activity worldwide since dairy products' supply and demand is not balanced due to ever increasing need. Milk and milk products are used in different forms and marketed through both formal and informal ways. About 5% of milk and milk products produced are marketed in rural areas in traditional manner with poor handling. Quality is an important issue in production of hygienic products especially for safety of consumers in which both microbial and chemical properties of milk produced in Boditti, Wolaita, South Ethiopia was considered. Overall, this book will help…mehr

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Produktbeschreibung
Production of milk is a key activity worldwide since dairy products' supply and demand is not balanced due to ever increasing need. Milk and milk products are used in different forms and marketed through both formal and informal ways. About 5% of milk and milk products produced are marketed in rural areas in traditional manner with poor handling. Quality is an important issue in production of hygienic products especially for safety of consumers in which both microbial and chemical properties of milk produced in Boditti, Wolaita, South Ethiopia was considered. Overall, this book will help producers, different stakeholders, students, researchers and governmental organizations in making information accessible.
Autorenporträt
Asrat Ayza Born in Wolaita,Ethiopia on May 28, 1984, BSc degree in Animal Production and Health in July 2007 from Ambo University (Ethiopia), MSc degree in Dairy Science in 2011 from Hawassa University (Ethiopia), working in Wolaita Sodo University as Lecturer, had 2 publications,1 in process