Productivity of melon fruit under osmopriming - Dantas Pereira, Edna
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Growing areas with intense evaporation, poor drainage and inadequate use of fertilizers have increased problems with salinity, causing damage to crop yields. The productivity and quality of Cantaloupe melon fruit was evaluated as a function of seed osmoconditioning and water salinity levels. The quality of the melon fruit was not altered by osmoconditioning the seed with NaCl.

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Produktbeschreibung
Growing areas with intense evaporation, poor drainage and inadequate use of fertilizers have increased problems with salinity, causing damage to crop yields. The productivity and quality of Cantaloupe melon fruit was evaluated as a function of seed osmoconditioning and water salinity levels. The quality of the melon fruit was not altered by osmoconditioning the seed with NaCl.
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Autorenporträt
Degree in Agronomy from the Federal University of Campina Grande (UFCG); Master's degree in Tropical Horticulture from the UFCG; Research projects: Study of the agronomic viability of polycultures of peppers with coriander, lettuce and spring onions; Extension projects: Training in irrigation management for farmers in the lower Piancó region.