Professional Patisserie: For Levels 2, 3 and Professional Chefs - Rippington, Neil; Burke, Mick; Barker, Chris
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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

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Produktbeschreibung
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Neil Rippington is Dean of the College of Food at University College Birmingham.