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"Our understanding of the way Pre-Raphaelite concerns fertilized the aestheticist breeding grounds of Anglo-American modernism takes a leap forward with Freedman's Professions of Taste, an ambitiously theorized, handsomely written, and enlightening book."--Studies in English Literature "Professions of Taste is a work that Henry James might have read with pleasure. It is beautifully written, crafted in the highest spirit of critical enterprise."--American Literature