From Americaâ s â master grillerâ (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
From Americaâ s â master grillerâ (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Inhaltsangabe
CONTENTS Introduction: A Crash Course in Smoking . . . 1 The Seven Steps to Smoking Nirvana . . . 3 Starters . . . 33 Beef . . . 61 Pork . . . 87 Lamb . . . 123 Burgers, Sausages, and More . . . 135 Poultry . . . 149 Seafood . . . 173 Vegetables, Side Dishes, and Meatless Smoking . . . 201 Desserts . . . 227 Cocktails . . . 243 Conversion Tables . . . 259 The Various types of Smokers . . . 61 Additional Smoking Essentials . . . 278 Photo/illustration Credits . . . 281 Index . . . 283
