This book focuses on biodiversity's crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.
This book focuses on biodiversity's crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Dr. Irana Hawkins uses an interdisciplinary and whole systems approach to her scholarly work that focuses on the merits of an organic, whole foods, plant-based diet that is good for both human health and the health of the planet. Dr. Hawkins has authored several peer-reviewed publications related to pro-environmental behaviors, and is a Review Editor in Nutrition and Sustainability for the academic journal Frontiers in Nutrition. She is a faculty member in public health at Walden University; an instructor at the Osher Lifelong Learning Institute at the University of California Riverside; and a member of the Clinician Champions in Comprehensive Antibiotic Stewardship Collaborative, a national working group dedicated to saving the therapeutic value of antibiotics. Her work in dietetics has spanned from cancer care medicine to creating nutrition education programs in underserved communities. Dr. Hawkins has continuously worked to improve the natural environment and create healthier communities in her role as a Native Plant Steward, a Master Recycler/Composter, an elected official, and as a Registered Dietitian.
Inhaltsangabe
1 The Intersection of Biodiversity, Food, and Health I. W. Hawkins 2 Biological Diversity-Life on Earth L.A. Mehrhoff 3 Industrial Agriculture, Biodiversity and Planetary Boundaries K. Sidhartha 4 Our Soils in Peril A. Gandhi 5 The Far-Reaching Impact of Disposable Plastic R.Prince-Ruiz 6 Just Food-Sustenance, Fairness, and Biodiversity Valerie J. Stull, Michael M. Bell 7 The Industrialized Food System and Food Insecurity J. Steinmetz 8 The Industrialized Food System and Chronic Disease A. Tagtow 9 Popular Foods and Biodiversity Loss J. Jones-Hughes et al. 10 Biodiversity and Sustainable Agriculture C. Badgley 11 The Importance of Saving Seeds B. McDorman; S. Thomas 11.1 Rehydrate the Earth with Swales L. Neilsen 11.2 Understanding Veganic Agriculture M. Seymour 12 Urban and Regional Planning for Biodiversity and Food Systems K. Hodgson; T. Moreau 13 Taking It Outside: The Value Added By Experiential Learning On Food Systems A. H. Harmon 13.1 World Challenge: Learner-Driven Teaching for Interdisciplinary, Global Problems M. Berger 14 The Road to Health Goes Through the Kitchen S. Palmer 15 A Whole Foods Plant-Centered Diet M. Richard 15.1 Plant-Shift: A Common Denominator of Centenarians Around the Globe B. Farmer 15.2 Whole Plant Foods and Optimal Gut and Host Health K. Edmonds-Umeakunne 16 Redefining Medical Practice with Lifestyle Medicine and Environmental Care S. Stancic 16.1 Planning and Serving Plant-Based Meals at Medical Conferences J. Westerdahl 17 Too Many Prescriptions, Too Few Plant Foods-A Nursing Perspective on Type 2 Diabetes C. Trapp 18 Creating A Global Network of Environmental Stewardship in Health Care S. Clinton 19 Creating Biodiversity-Friendly Healthcare Institutions C.L. Lin, T.H.T Chiu 20 The Smallest Sprouts: Engaging Children in Healthy Food Systems K. Hoch
1 The Intersection of Biodiversity, Food, and Health I. W. Hawkins 2 Biological Diversity-Life on Earth L.A. Mehrhoff 3 Industrial Agriculture, Biodiversity and Planetary Boundaries K. Sidhartha 4 Our Soils in Peril A. Gandhi 5 The Far-Reaching Impact of Disposable Plastic R.Prince-Ruiz 6 Just Food-Sustenance, Fairness, and Biodiversity Valerie J. Stull, Michael M. Bell 7 The Industrialized Food System and Food Insecurity J. Steinmetz 8 The Industrialized Food System and Chronic Disease A. Tagtow 9 Popular Foods and Biodiversity Loss J. Jones-Hughes et al. 10 Biodiversity and Sustainable Agriculture C. Badgley 11 The Importance of Saving Seeds B. McDorman; S. Thomas 11.1 Rehydrate the Earth with Swales L. Neilsen 11.2 Understanding Veganic Agriculture M. Seymour 12 Urban and Regional Planning for Biodiversity and Food Systems K. Hodgson; T. Moreau 13 Taking It Outside: The Value Added By Experiential Learning On Food Systems A. H. Harmon 13.1 World Challenge: Learner-Driven Teaching for Interdisciplinary, Global Problems M. Berger 14 The Road to Health Goes Through the Kitchen S. Palmer 15 A Whole Foods Plant-Centered Diet M. Richard 15.1 Plant-Shift: A Common Denominator of Centenarians Around the Globe B. Farmer 15.2 Whole Plant Foods and Optimal Gut and Host Health K. Edmonds-Umeakunne 16 Redefining Medical Practice with Lifestyle Medicine and Environmental Care S. Stancic 16.1 Planning and Serving Plant-Based Meals at Medical Conferences J. Westerdahl 17 Too Many Prescriptions, Too Few Plant Foods-A Nursing Perspective on Type 2 Diabetes C. Trapp 18 Creating A Global Network of Environmental Stewardship in Health Care S. Clinton 19 Creating Biodiversity-Friendly Healthcare Institutions C.L. Lin, T.H.T Chiu 20 The Smallest Sprouts: Engaging Children in Healthy Food Systems K. Hoch
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